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Boortsog[a] or boorsok is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. [1] It is shaped into either triangles or sometimes spheres. [2] The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. [3]

Apr 13, 2017 · Mongolian butter cookies called boortsog are really scrumptious treats, they are really more like fried dough than cookies. We enjoyed them straight from the fryer dipped in …

Jun 4, 2021 · Boortsog, or traditional Mongolian fried bread, is the most common cookie made by Mongolians. It is eaten as a dessert and snacks. Upon entering a home here, boortsog will be …

Mar 16, 2023 · This is the most common homemade cookie in Mongolia. It’s called Boortsog. Our kids love this Boortsog. There are many flavours of this kind of homemade cookie. Some of them with Butter Ghee, sugar and butter, or with condensed milk. I like to make a condensed milk one. My family like this one. During the Tsagaan Sar, I make it with Butter Ghee.

Oct 17, 2023 · Boortsog is a traditional pastry that is popular in Central Asia, particularly in Mongolia and the surrounding region. It is made by frying dough and shaping it into a variety of …

Boortsog is a traditional baking of Mongolian and Turkic nations. As a rule, it is cooked of unleavened or yeasted dough, of different shapes. Boortsogs are cooked for traditional...

Deep fry the Boortsog in hot oil, until they have a golden brown color. Boortsog are eaten as sweets or as a snack. You can put butter or honey on them, or even cheese depending on …

Feb 3, 2024 · Boortsog, also known as borts or bөөrtsөг, is a traditional Mongolian pastry that is highly popular in Mongolia. It is a deep-fried dough that is often enjoyed as a snack or served as a dessert during special occasions and celebrations.

May 27, 2024 · Boortsog is a famous fried dough dessert originating from Mongolia and various countries in Central Asia. It is also found in other cuisines, such as Turkey in the Middle East and Russia. Boortsog shares some similarities with doughnuts, being made from a yeasted dough with milk, butter, and eggs.

Boortsog is a traditional Mongolian cookie that is often served during special occasions. Boortsog has a sweet and nutty flavor with hints of cardamom, cinnamon, and nutmeg. Boortsog can be served as a snack or as a dessert. Related Categories. Cooking Method: N/A. Course Type: N/A. Dietary: N/A. Ingredient: N/A. Meal type: N/A. Occassion: N/A.